Articole ştiinţifice: Recent submissions

  • Staphylococcus species involved in pet abscesses diseases 
    GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2022)
    Current research is important due to the frequency of cases caused by some pathologies of abscesses recorded in pets. During these researches, microbiological analyzes were taken from various abscesses of canines and cats ...
  • The importance of phagocytosis in assessing cellular immunity at lambs 
    GOLBAN, Rita (“Ion Ionescu de La Brad” Iasi University of Life Sciences (IULS), 2023)
    The scientific research reflected in these investigations constituted the study of some immunological aspects of the immune defence mechanisms in various periods at lambs. As a result of the immunological investigation, ...
  • Microbiological researches of the virulent species of Staphylococcus aureus in pathological abcesses at swines 
    GOLBAN, Rita; BERZOI, Nicu (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2022)
    Current researches are important due to the frequency of cases caused by some pathologies of abscesses recorded at pigs slaughtered in slaughterhouse conditions. In this context, samples from various internal abscesses of ...
  • Research on some aspects of poultry meat quality depending on storage 
    GOLBAN, Rita; GOLBAN, Artur; CIUCLEA, Aurel (2024)
    The study of current research is of interest regarding the assessment of the quality of poultry meat depending on the storage conditions. The scientific researches were performed using the following research methods: ...
  • Egg quality research on contamination in various seasonal conditions 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2024)
    The scientific research reflected in this study aimed to identify the quality of chicken eggs regarding bacterial contamination in different seasonal conditions. The scientific researches were performed using the following ...
  • The impact of COVID-19 on competitiveness of agri-food products from the Republic of Moldova 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2021)
    The World Economy was stricken by COVID-19 virus in 2020, which influenced negatively the economic processes determining the decreasing of the global productivity of labour, the decreasing of the productivity of agricultural ...
  • The competitiveness of rabbit meat produced in Republic of Moldova 
    GOLBAN, Artur; GOLBAN, Rita (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    The notion of competitiveness is very complex and there is no a unique notion regarding competitiveness. This notion is very discussed in both in the business environment and in the scientific environment. It is the ...
  • The competitiveness of animal products from the Republic of Moldova: the value chain approach 
    GOLBAN, Artur; GOLBAN, Rita; GORGOS, Alexandru (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2018)
    The competitiveness of an enterprise depends on the competitiveness of the offered products on the market, being based on the comparative characteristics analysis of the analyzed product with the competing products from ...
  • Crearea plantației-mamă de categoria „Prebază” din genul V. vinifera prin selecție fitosanitară 
    DUBCEAC, Marcela; BONDARCIUC, Victor; SULTANOVA, Olga; HAUSTOV, Eugen (Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2023)
    Phytosanitary selection is a means of eliminating diseased individuals with negative traits, preventing the spread of diseases, and selecting plants that are less susceptible to diseases, which greatly ensures the increase ...
  • Micropropagarea in vitro – etapă crucială în crearea plantațiilor-mamă de viță-de-vie 
    BONDARCIUK, Victor; SULTANOVA, Olga; DUBCEAC, Marcela (Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2024)
    The article presented describes the process of rapid multiplication of healthy grapevine clones, implemented within IȘPHTA. The process involves several key stages: initiating the growth of young shoots from mother plants, ...
  • Evaluarea influenței fitohormonilor IAA și 2IP asupra dezvoltării viței-de-vie (Vitis vinifera) în cultura in vitro 
    DUBCEAC, Marcela; BONDARCIUK, Victor (Institutul Național de Cercetări Aplicative în Agricultură și Medicină Veterinară, 2024)
    In this study, the effects of supplementing nutrient media with indole-3-acetic acid (IAA) and 6-(γ,γ-Dimethylallylamino) purine (2iP) on the development of grapevine plantlets in vitro were investigated. Four variants of ...
  • Establishment of the nuclear stock (pre-base) of the V. vinifera genus through phytosanitary selection in the Republic of Moldova 
    DUBCEAC, Marcela (Aristotle University of Thessaloniki, 2023)
    Diseases caused by phytopathogenic viruses, phytoplasmas, and bacterial cancer significantly reduce both the quantity and quality of the production, as well as influence the plants' longevity since they affect grapevines ...
  • Propagation of phytosanitary clones by in vitro culture 
    DUBCHAK, Marcela; SULTANOVA, Olga; BONDARCHUK, Viktor (EDP Sciences, 2021)
    This article presents the process of accelerated reproduction of healthy clones of grapes, including the following stages: growing young shoots of the original plants of clones, introducing tops into in vitro culture, ...
  • The influence of LED light spectra on the in vitro growth of grapevine plants 
    DUBCEAC, M.; LOSMANSCHII, С. (Romanian Journal of Horticulture, 2023)
    In this study, the influence of different LED light spectra on the rooting, growth, and development processes of grapevine shoots under in vitro culture conditions were investigated. Photometric measurements were conducted ...
  • Recovery of caseins at the electroactivation of whey 
    PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G; STEPURINA, T. G.; POLICARPOV, A. A.; SPRINCEAN, C. GH. (Centrul Editorial-Poligrafic al Universităţii de Stat din Moldova, 2024)
    The recovery of whey proteins in protein mineral concentrates (PMCs) depends on the regimes of electroactivation of whey, in particular, the density of the electric current and the specific energy consumption applied per ...
  • The recovery of alpha-lactalbumin at the electroactivation of whey 
    VRABIE, Elvira; PALADII, Irina; BOLOGA, Mircea; ȚISLINSCAIA, Natalia; VRABIE, Valeria; POLICARPOV, Albert; STEPURINA, Tatiana; SPRINCEAN, Catalina (Pontos, 2023)
    The electroactivation of whey allows the recovery of α-lactalbumin in the protein mineral concentrates depending on the processing regimes, variation of the pH values, temperature, and the processing duration. The presence ...
  • Nanostructuring of protein systems by electroactivation 
    VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G; POLICARPOV, A. A.; GONCIARUC, V. P.; SPRINCEAN, C. GH.; STEPURINA, T. G. (Pontos, 2021)
    A possibility of nanostructuring protein systems is demonstrated based on whey electroactivation. Whey as a raw material is not only a valuable by-product available in most of the cheese-production industry areas, it is ...
  • Recovery of non-essential amino acids in protein mineral concentrates at electrophysical processing of whey 
    BOLOGA, M. K.; STEPURINA, T. G.; VRABIE, V. GH.; POLICARPOV, A. A.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. GH; VRABIE, E. GH. (Institutul de Fizică Aplicată, 2018)
    Biological value of whey proteins is greater than that of other important proteins food sources. For example, it exceeds that of egg proteins by about 15%. Whey proteins are also leaders in the content of essential amino ...
  • Recovery of essential amino acids in protein mineral concentrates at electrophysical processing of whey 
    BOLOGA, M. K.; STEPURINA, T. G.; VRABIE, V. GH.; ILIASENCO, O. K.; POLICARPOV, A. A.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. GH; VRABIE, E. GH. (Institutul de Fizică Aplicată, 2018)
    High biological or nutritional value of whey proteins is due to an elevated content of such amino acids as essential, conditionally essential or functional ones. It is known that whey proteins make up about 20% of milk ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...

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