Etapele dezvoltăării viticulturii în Republica Populară Chineză

Abstract

This thesis systematically examines the historical evolution and structural transformation of China's grape and wine industry from 1949 to the present, focusing on the "developmental stages of grape cultivation in the People's Republic of China." Based on data from the National Bureau of Statistics, industry yearbooks, policy documents, and authoritative materials from international organizations such as the OIV and FAO, the study identifies four distinct developmental stages: Stage I (1949 1978) e stablished the institutional foundation and initial technical framework under a planned economy; Stage II (1978 2000) unleashed productive vitality through reform and opening up, with joint ventures introducing modern winemaking technologies and initial pr oduct standardization; Stage II I (2001 2010) witnessed rapid expansion of planted area and wine production following WTO accession, driven by import competition and the establishment of geographical indication protection systems; Stage I V (2010 present) sh ifte d toward quality enhancement, with water saving irrigation, protected cultivation, varietal optimization, and digital management becoming dominant technical orientations.