Colecția instituțională: Recent submissions

Now showing items 1-20 of 12481

Technological potential and changes in bioactive compounds during ripening of four sea Buckthorn (Hippophae rhamnoides L.) cultivars grown in the Republic of Moldova

CHETRARIU, Ancuta; DIANU, Irina; NETREBA, Natalia; SANDU, Iuliana; CODINĂ, Georgiana Gabriela; GÂTLAN, Anca Mihaela; PETRARU, Ancuta; AVRĂMIA, Ionut; MACARI, Artur; DABIJA, Adriana (Multidisciplinary Digital Publishing Institute, Basel, Elveția, 2026)

Sea buckthorn (Hippophae rhamnoides L.), known as a “superfruit” due to its complex nutritional profile, exhibits significant variations in bioactive compounds depending on variety and ripening stage. This study evaluates ...
Multifunctional characterization and inter-annual variability of bioactive compounds in Hippophae rhamnoides L. sea buckthorn varieties

AVRĂMIA, Ionut; MACARI, Artur; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana; BUCULEI, Amelia; CHETRARIU, Ancuta; OROIAN, Mircea; DABIJA, Adriana (Multidisciplinary Digital Publishing Institute, Basel, Elveția, 2026)

The growing interest in natural bioactive compounds has positioned sea buckthorn (Hippophae rhamnoides L.) as a source of high-value phytochemicals for pharmaceutical and functional applications. Renowned for its complex ...
Potențialul antimicrobian al extractului și pulberii de cătină împotriva Listeria monocytogenes

COJOCARI, Daniela; BĂLAN, Greta; DIANU, Irina; AVRĂMIA, Ionuț; CHETRARIU, Ancuța; DABIJA, Adriana; MACARI, Artur (Asociația Chirurgilor „Nicolae Anestiadi” din Republica Moldova, 2026)

Listeria monocytogenes reprezintă unul dintre cei mai importanți agenți patogeni alimentari, fiind responsabilă de infecții severe asociate cu rate ridicate de spitalizare și mortalitate. În contextul interesului crescând ...
Integration of agro-food by-products into dairy technology: sea buckthorn (Hippophae rhamnoides L.) Pomace flour in glazed cottage cheese manufacture

CUȘMENCO, Tatiana; DIANU, Irina; NETREBA, Natalia; REȘITCA, Vladislav; MACARI, Artur; SANDU, Iuliana (Ştefan cel Mare University of Suceava, Romania, 2026)

The purpose of this paper is to investigate the incorporation of sea buckthorn pomace flour (SBPF), a by-product of fruit processing, into glazed cottage cheese in order to obtain a dairy product with enhanced functional ...
Intelligent methods and software algorithms for intensive care. A complexity science approach

IAPĂSCURTĂ, Victor (Universitatea Tehnică a Moldovei, 2026)

The aim of the study. To develop new intelligent methods, algorithms and software applications for intensive care medicine based on complexity science to improve early diagnosis, prediction and management of severe conditions ...
The melliferous potential and prospect of valorization of waste biomass of Coriandrum sativum, Salvia hispanica and Lavandula angustifolia for renewable energy

GADIBADI, Mihail; ŢIŢEI, Victor; ABABII, Alexei; DOROFTEI, Veaceslav; DARADUDA, Nicolae; CÎRLIG, Natalia; MELNIC, Victor (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2025)

We investigated some biological peculiarities of Coriandrum sativum, Salvia hispanica and Lavandula angustifolia. It was established the studied plant species is characterized by an extended flowering period, providing ...
Modern pea sowing technologies: efficiency, precision, and sustainability in contemporary agriculture

COSTIN, Mircea; NENCIU, Florin; IONESCU, Alexandru; SERBANCEA, Floarea; SERBANCEA, Cristian; POPA, Lorena-Diana; CEREMPEI, Valerian (National Institure of Research Development for Machines and Installations Designed for Agriculture and Food Industry of Bucharest, 2025)

The protein content and quality of pea seeds are strongly influenced by cultivation practices and processing methods. Soil fertility, stress conditions, and harvest timing affect protein synthesis and amino acid profiles. ...
Influence of tillage on cellulolytic activity in various agroecosystems

MELNIC, Rodica (Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timişoara, Румыния, 2026)

The soil also represents a habitat for various organisms, which have a determining role in its functioning and evolution, in this way the soil is defined as an active biological system, with multiple functions, being ...
Стан, тенденції та перспективи вирощування ріпаку озимого в Українi

СМІРНОВА, І. В.; BACEAN, Ion; ГАЛАБАН, M.; СМІРНОВ, А. С. (Миколаївський Національний Аграрний Університет, 2026)

Досліджено сучасний стан та перспективи вирощування ріпаку озимого в Україні. Проаналізовано динаміку посівних площ, рівень урожайності та основні фактори, що впливають на ефективність виробництва культури. Особливу увагу ...
Роль ресурсозберігаючої технології No-till в сучасних умовах

ДРОБІТЬКО, О. М.; СМІРНОВА, І. В.; КАЧАНОВА, Т. В.; BACEAN, ION (Миколаївський Національний Аграрний Університет, 2025)

Досягнення високих і стабільних врожаїв в умовах зростання цін на енергоносії можливо завдяки впровадженню ресурсозберігаючих технологій, зокрема високоякісних агротехнічних прийомів, застосування оптимальних норм і дозувань ...
Продуктивність пшениці озимої залежно від передпосівної обробки насіння в умовах Півдня України

ДРОБІТЬКО, А. В.; СМІРНОВА, І. В.; BACEAN, Ion (Інститут Кліматично Орієнтованого Сільського Господарства НААН України, 2025)

Метою дослідження є з’ясування впливу сортових особливостей і передпосівної обробки насіння біологічними препаратами на продуктивність пшениці озимої в умовах півдня України. Дослідження проводили впродовж 2020-2022 рр. ...
Food safety and local competitiveness: challenges and opportunities for producers in Moldova

CAISIN, Larisa; LITVIN, Aurelia; RAILEANU, Ana; IONESCU, Aliona (Scientific Research Publishing (SCIRP), Delaver, 2025)

This article examines the impact of food safety regulations on the competitiveness of local producers in the Republic of Moldova, a country heavily reliant on its agricultural sector. With food security remaining a critical ...
Isolation and identification of antimicrobial-resistant strains of Escherichia coli from poultry meat

CREȚU, Valentina; STARCIUC, Nicolae; ANIȚĂ, Dragoș; RÂMBU, Cristina Mihaela; ANIȚĂ, Adriana Elena (University of Life Sciences ”Kong Mihai I“ from Timișoara, 2025)

The rising prevalence of antibiotic-resistant Escherichia coli (E. coli) serotypes in poultry meat represents a significant public health concern, complicating the treatment of infections in both humans and animals. This ...
Occurrence and diversity of Gram-negative bacteria isolated in poultry meat marketed in Ungheni, Republic of Moldova

CREȚU, Valentina; STARCIUC, Nicolae; RÎMBU, Cristina Mihaela; BÎRSA, Maxim; ANIȚĂ, Dragoș Costantin; ANIȚĂ, Adriana Elena (University of Life Sciences ”Kong Mihai I“ from Timișoara, 2026)

The contamination of poultry meat with Gram-negative bacteria constitutes a significant food safety concern due to the potential involvement of these microorganisms in foodborne diseases and the dissemination of antimicrobial ...
Biosecurity practices in live animal markets in Armenia, Azerbaijan, Georgia, and the Republic of Moldova supply chains: A ruminant-focused assessment

OSTE, Sarah; BELTRAN-ALCRUDO, Daniel; HOVARI, Mark; HAYKUNI, Mikayel; STARCIUC, Nicolae; ALLEPUZ PALAU, Alberto (Elsevier. Amsterdam, Нидерланды, 2026)

Live animal markets (LAMs) are central to livestock trade but can also facilitate the spread of endemic or emerging diseases, making biosecurity a highly relevant tool for risk reduction. As such, this study evaluates ...
Flight Intensity of Honeybees During Rapeseed Pollination and Families Development

PETCU, Iana (Research Institute of Mountain Stockbreeding and Agriculture. Troyan, Bulgaria, 2025)

Rapeseed is an important melliferous crop, blooming massively from late April to early May, and is highly visited by bees collecting nectar and pollen, which contributes to colony development. The aim of the research was ...
Modern technologies for the extraction and modification of dietary fibers from agro-food by-products

BARBAROȘ, Maria-Marcela (Universitatea de Stat din Comrat, 2026)

Dietary fibers are essential structural components of the plant cell wall, playing a major role from both nutritional and technological perspectives [3,4]. Classified into soluble and insoluble dietary fibers, they are ...
Characterization and storage stability of liposomes as delivery systems for carotenoids

POPOVICI, Violina; COVALIOV, Eugenia; CAPCANARI, Tatiana (Universitatea de Stat din Comrat, 2026)

Carotenoids are valuable bioactive compounds with strong antioxidant properties; however, their application in food systems is limited by low stability and reduced bioavailability. Liposomal encapsulation represents an ...
Influence of organic fertilization with vitivinicultural by-products on vine growth and fruit bearing in the Codru wine-growing region

GODOROJA, Mariana; PANG, Wei; COVACI, Ecaterina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2026)

This study investigates the influence of organic fertilization using vitivinicultural by-products on vine growth and fruit bearing in the Codru wine-growing region. The research was conducted in the locality of Cricova, ...
Royal jelly production process. Patent: MD 1935 (13) Y

EREMIA, N.; MACAEV, F.; KAPITONOVA, E.; JEREGHI, V.; COȘELEVA, O.; MARDARI, T.; PETCU, I.; CATARAGA, I.; MODVALA, S. (Univesity of Life Science "King Mihai I" from Timisoara, 2026)

The process for obtaining royal jelly, according to the invention, includes introducing 1-3 frames with beehives with 45-135 transferred larvae into the orphan bee colony and feeding the nurse bees, in the absence of a ...

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