UTM: Recent submissions

  • Определение некоторых физических свойств ягод облепихи 
    НЕТРЕБА, Н.; МАКАРЬ, А.; САНДУЛАКИ, Е.; БОЕШТЯН, О.; САНДУ, Ю.; ДИАНУ, И. (Universitatea Agrară de Stat din Moldova, 2022)
    The article describes some of the physical properties of sea buckthorn berries grown in the Republic of Moldova. There were 4 different sorts of sea buckthorn. The complex of technological qualities of varieties includes ...
  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Particulars of consumption of foods rich in trans fat in the Republic of Moldova 
    ZACUȚELU, Marcel (Stefan cel Mare University of Suceava, Romania, 2020)
    The main objectives of the study were to identify foods rich in trans fats preferred by the adult population of the Republic of Moldova and to analyze the practices, attitudes and behavior regarding the consumption of foods ...
  • The influence of biologically active substances from walnuts pellicula on the quality of kernels 
    PODREZ, Anastasia (Stefan cel Mare University of Suceava, Romania, 2020)
    Walnuts are exposed to the risk of oxidative damage, during storage and transportation, this causes an external change. Walnuts become brown and bitter. Phenolic compounds that are contained in high amounts in the pellicle ...
  • Comparative analysis of honey from the Republic of Moldova, Romania and Tunisia 
    MORARI, Sergiu; MALAI, Larisa (Stefan cel Mare University of Suceava, Romania, 2020)
    The European Union is the world's second largest producer of honey after China, with an average production of 230,000 tonnes per year, a total of 17.5 million hives owned by 650,000 beekeepers. The Republic of Moldova has ...
  • The evolution of the fermentation process of some local vegetables 
    IPIROTI, Nicoleta (Stefan cel Mare University of Suceava, Romania, 2020)
    The consumption of fermented foods in the world is known through the following products: gundru sinki, mula gundru and narzi, sauerkraut, tempeh, natto, miso, kimchi, kombucha, kefir and others. In the Republic of Moldova, ...
  • Forced oxidation of sunflower oil 
    GUȚU, Crina (Stefan cel Mare University of Suceava, Romania, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation on the physico-chemical indicators ...
  • Particulars of consumption of salty food in the Republic of Moldova 
    GRAUR, Livia (Stefan cel Mare University of Suceava, Romania, 2020)
    The objective of the study was to assess the particularities of the consumption of salt-rich food products in the Republic of Moldova. A questionnaire on this issue was applied to achieve this goal. The main objectives of ...
  • Microalgele - sursă de pigmenți și fitonutrienți pentru industria alimentară 
    BANTEA-ZAGAREANU, Valentina; GUREV, Angela; DODON, Adelina (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Numeroase cercetări au demonstrat că substanțele bioactive sintetizate de microalge manifestă proprietăți antioxidante, protejează celulele de acțiunea radiațiilor ultraviolete, previn cancerul, bolile inflamatorii și ...
  • Evaluarea comparativă a calitații grâului Spelta și a produselor rezultate la măcinare 
    BUCARCIUC, Dorina; BANTEA-ZAGAREANU, Valentina (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Actualmente, se pune accent tot mai des pe consumul de produse naturale, bogate în substanțe nutritive şi crescute fără utilizarea de pesticide, în condiții ecologice. Drept exemplu este grâul Spelta care are toți aminoacizii ...
  • Caracteristicile fizico-chimice ale semințelor de struguri Feteasca Neagră cultivați pe diferite podgorii din centrul țării 
    GUREV, Angela; BOEȘTEAN, Olga; DRAGANCEA, Veronica; MÂNDRU, Anastasia (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Un șir de studii demonstrează că conținutul de substanțe biologic active în struguri depinde de mai mulți factori, cum sunt condițiile de cultivare (solul, apa, lumina, temperatura, etc.), maturitatea și desigur, factorul ...
  • Analiza metodelor de determinare a nitraţilor şi nitriţilor 
    SUBOTIN, Iurie; MACARI, Artur; RADU, Oxana (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    În articol sunt analizate diferite metode de determinare a nitraţilor şi nitriţilor. Printre metodele cunoscute în special au fost analizate metodele spectrofotometrice – metoda lui Griess, metoda bazată pe reacţia de ...
  • Influența mediului de extracție asupra randamentului compușilor biologic activi din tescovina de struguri 
    GHENDOV-MOȘANU, Aliona (Universitatea. de Stat "B. P. Hasdeu" din Cahul, 2021)
    Extracția compușilor biologic activi (CBA) de origine vegetală prezintă un proces complex, fiind influențat de condițiile de extracție: hidromodulul, compoziția solventului, temperatura și durata procesului. Scopul ...
  • Spectral and chromatographic characterisation of the yellow food dye from safflower 
    SAVCENCO, Alexandra (Technical University of Moldova, 2022)
    Recently, an increasingly trend of public concern for the food safety is observed. Use of additives in food industry growing steadily. Present study deals with separation and identification of compounds from Yellow Food ...
  • Effect of bioactive additives on biomass fermentation from agro-industrial sector 
    DUCA, Gheorghe; COVALIOVA, Olga; COVACI, Ecaterina; ROMANCIUC, Lidia; TAȘCA, Corina (Technical University of Moldova, 2022)
    Wastes from the agro-industrial sector, due to their toxic effects with regard to plants and living organisms, cannot be dumped in the soil. However, they can serve as renewable source of value-added products, following ...
  • Evaluation of gluten contamination in gluten-free products in the Republic of Moldova 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Technical University of Moldova, 2022)
    Celiac disease (CD) is an autoimmune condition, triggered by gluten ingestion, which affects the small intestine, destroying the villi. It is considered that in recent years CD has undergone a real "metamorphosis" due to ...
  • Recent advances in smart kitchen automation technologies: principles, approaches, and challenges 
    UMAR, Buhari U.; OLANIYI, Olayemi M.; DAUDA, Idris A.; MALIKI, Danlami; OKORO, Cindy P. (Technical University of Moldova, 2022)
    The Internet of Things (IoT) is a growing network of physical devices that are connected to various types of sensors and can share data with the aid of internet connectivity. Safety is an important consideration when ...
  • Physicochemical characterization of Asmara brewery effluents 
    BABU, Aremanda Ramesh; ARSIEMA, Tekle; HEAVEN, Daniel; FILMON, Berhane; ABIEL, Mehari (Technical University of Moldova, 2022)
    Brewing industry is water intensive and consequently generates huge volumes of wastes. Bottle washing and brewing operations recognized as the major effluent sources of Asmara Brewery Corporation Share Company (ABCSC), ...
  • Rheological characterization of industrial waste modified bitumen 
    EZEMENIKE, Chukwuka; OYEDEPO, Olugbenga; ADERINLEWO, Olufikayo; OLADELE, Isiaka; OLUKANNI, Omoniyi (Technical University of Moldova, 2022)
    The aim of this research is to evaluate the rheological properties of industrial waste modified bitumen. The varying proportion of polypropylene ranging from 0% to 20% of the weight of bitumen at 5% interval with 60/70 ...
  • Photovoltaics solutions and energy communities in a clean energy roadmap 
    EFREMOV, Cristina (Technical University of Moldova, 2022)
    The present paper deals with solutions regarding the development of the Energy Strategy toward 2050 for a clean and sustainable future. At the national level conceptual elements are needed to draw a roadmap for the energy ...

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