UTM: Recent submissions

  • Discovery of methods of obtaining ecologically pure broiler chickens meat 
    KAPITONOVA, Elena (Technical University of Moldova, 2023)
    The purpose of our research was to establish the chemical composition of the broiler chickens muscle tissue for a possible increase in the nutritional and energy meat value when introduced into the diet the mycotoxin ...
  • The harmlessness and quality of consumable eggs depending on the duration of average shelf life 
    GROSU, Natalia (Technical University of Moldova, 2023)
    Caged eggs from commercial consumption from different producers served as the object of study in comparison with free-ranged eggs, qualitative indices being analyzed with the aim of highlighting domestic producers that ...
  • Quality control and expertise of "Luceafărul" cheese of local origin 
    BALAN, Diana; MANOLE, Mariana (Technical University of Moldova, 2023)
    The article presents the results of the study on the safety of the components of „Luceafărul” cheese, sold in the network of shops in Chisinau. The aim of this research was to control and assess the quality of „Luceafărul” ...
  • Genetic diversity and phylogenetic relationships of endangered Grey Steppe and Pinzgau cattle breeds 
    DAVIDESCU, Madalina-Alexandra; DOBOS, Bogdan Iosif; SIMEANU, Daniel; PANZARU, Claudia; CREANGA, Steofil (Technical University of Moldova, 2023)
    This study aims to augment the existing body of literature concerning the genetic diversity and phylogeny of the Romanian Grey Steppe and Pinzgau cattle. The results of this research show that these two breeds belong to ...
  • Traceability of pork products 
    BIVOL, Ludmila; CAISÎN, Larisa; ANDREEV, Corina (Technical University of Moldova, 2023)
    Traceability plays a crucial role in the trust between traders and consumers regarding the supply of product safety, quality and authenticity.
  • Current factors limiting and contributing to extending the duration of egg production in chickens 
    PETCU, Igor; BALAN, Ion; DEMCENCO, Boris; OSADCI, Natalia; ROŞCA, Feodora; GRAMOVICI, Ana (Technical University of Moldova, 2023)
    Extending the life of laying hens seems to be the most relevant and logical approach to more efficient use of resources in industrial poultry farming. To achieve this goal, a multifactorial approach is required and, first ...
  • Cercetări privind obținerea extractelor din condimente 
    MIGALATIEV, Olga; CARELINA, Marina; GOLOVCO, Iurii; IUȘAN, Larisa; GORDEEVA, Valentina (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    La scară industrială se fabrică produse alimentare în care condimentele sunt încorporate direct, în stare nativă, însă utilizarea industrială a condimentelor uscate este uneori dificilă, un exemplu în acest sens poate servi ...
  • Articole funcționale pentru suportul universal la examinarea cu razele X și alte investigații medicale 
    DĂNILĂ, Victoria; ROTARU, Dorina; BĂLAN, Stela; CURTEZA, Antonela (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    Articolele funcționale sunt concepute pentru fixarea confortabilă a copiilor cu vârste cuprinse între nou-născuți și 24 de luni în timpul examinărilor cu raze X și a altor investigații medicale.
  • Tulpini de levuri Saccharomyces cerevisiae pentru producerea vinurilor roşii seci / Tulpini de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci 
    TARAN, Nicolae; SOLDATENCO, Olga; SOLDATENCO, Eugenia; RUDOI, Alexandru; SANDU, Vasile; GLAVAN, Pavel (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    Invenţiile se referă la oenologie şi biotehnologie, în particular la o tulpină de levuri autohtonă, izolată în centrul vitivinicol „Trifeşti”. Tulpina de levuri Saccharomyces cerevisiae este depozitată în Colecţia Naţională ...
  • Produs alimentar extrudat şi procesul de obținere a acestuia 
    IUŞAN, Larisa; TERENTIEVA, Galina; MIGALATIEV, Olga (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    Invenția se referă la industria alimentară, în special la fabricarea produselor extrudate destinate pentru consum în calitate de dejun uscat. La realizarea procedeului se pregătește amestecul în baza boabelor de soriz, la ...
  • Cryopreservation of boar sperm 
    CIBOTARU, Elena; DARIE, Grigore; DJENJERA, Irina (Technical University of Moldova, 2023)
    Cryopreservation of pig sperm is still rarely used in the artificial insemination industry due to the low percentage of fecundity after resuscitation. The research carried out for the purpose of freezing the sperm of the ...
  • The quality indices of fermented fodder from smooth brome Bromus inermis “Iulia Safir” 
    ȚÎȚEI, Victor; DUMITRIU, Simona; GARŞTEA, Nina; COŞMAN, Sergiu; VACARCIUC, Elena; MARDARI, Liliana; COZARI, Serghei; COŞMAN, Valentina; STAVARACHE, Mihai; MIRON, Aliona; GAVRILĂ, Cristian; ABABII, Alexei; TELEUŢĂ, Alexandru (Technical University of Moldova, 2023)
    The main objective of this research was to evaluate the quality indices of fermented fodder, silage and haylage prepared from smooth brome Bromus inermis cultivar ‘Iulia Safir’ and prospect its use as forage for livestock. ...
  • Sos de fructe, pomuşoare şi legume 
    COJUCARI, Ludmila; IUŞAN, Larisa; TERENTIEVA, Galina; GORDEEVA, Valentina (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    Invenţia se referă la industria alimentară, şi anume la sosuri de fructe, pomuşoare şi legume. Creşterea interesului consumatorilor în aprovizionarea cu alimente sănătoase, extinderea gamei de produse şi optimizarea calităţii ...
  • Valuation of by-products in the butter manufacturing process 
    CHIȚANU, Ana (Technical University of Moldova, 2023)
    The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization.
  • Prepararea amestecurilor de cereale extrudate pentru fabricarea produselor fără gluten 
    IUŞAN, Larisa; TERENTIEVA, Galina; COJUCARI, Ludmila (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    Invenţia se referă la industria alimentară, în special la fabricarea produselor extrudate din cereale, care pot fi utilizate pentru fabricarea produselor fără gluten.
  • Sistem hibrid de propulsie a ambarcațiunii 
    DULGHERU, Valeriu; DUMITRESCU, Cătălin; DUMITRESCU, Liliana; RĂDOI, Radu Iulian; CRISTESCU, Corneliu (Universitatea "Dunărea de Jos" din Galaţi, 2021)
    Invenția se referă la ambarcațiunile acționate electric, și anume, la ambarcațiunile cu acționare electrică din energii regenerabile. Problema pe care o rezolvă invenția este majorarea eficienței de conversie a energiilor ...
  • Characteristics regarding the quality and safety of semi-finished meat and by-products shredded at the local producer 
    PÎRLOG, Alisa; CURCHI, Diana; PAVLICENCO, Natalia (Technical University of Moldova, 2023)
    The aim of the research was to appreciate and evaluate the characteristics related to the quality and safety of semi-finished meat and by-products shredded at the local producer and made for public consumption. The evaluation ...
  • The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat 
    ROTARU, Ilie (Technical University of Moldova, 2023)
    In this paper we present new scientific results, which consist of developing hybridization, emerged and maintained through the growth of new meat crossbreeds, evaluate the effect of increasing body weight on swine slaughtering ...
  • Forms of agricultural entrepreneurship as a factor of influence on the risk status of animal genetic resources 
    RADIONOV, Vladimir; HAREA, Vasili (Technical University of Moldova, 2023)
    Over the years of market reforms, new land relations, various forms of ownership and agricultural entrepreneurship have formed in the economy of the Republic of Moldova At the same time, the number of farm animals has been ...
  • Monitoring of pesticide residues in sunflower honey 
    MODVALA, Susana (Technical University of Moldova, 2023)
    The application of pesticides to crops can pollute the soil, air water and also the flowers from which bees collect nectar for honey production, which can lead to the presence of those toxic chemicals in the food chain, ...

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