Articole ştiinţifice: Recent submissions

  • The electrophysical processing for obtaining safe and healthy products 
    VRABIE, Elvira; STEPURINA, Tatiana; VRABIE, Valeria; SPRÂNCEAN, Cătălina; PALADII, Irina (Institutul de Microbiologie şi Biotehnologie, AȘM, 2016)
    Whey is considered an extraordinary healthy dietetic food product of the latest generation, which can be used in treating many different diseases and as a food additive. In its liquid form, whey contains proteins, vitamins, ...
  • The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey 
    VRABIE, Elvira; SPRINCEAN, Catalina; PALADII, Irina; VRABIE, Valeria (Universitatea de Ştiinţe Agronomice şi Medicină Veterinară, Bucureşti, 2019)
    It was investigated the amino acid content in protein mineral concentrates obtained during electrophysical processing of different types of whey at membrane electrolyzer EDP-4 at current density j=10 mA/cm2 and J=20mA/cm2. ...
  • Recovery of amino acids in protein mineral concentrates at electrophysical processing of whey at different pH and temperature values 
    BOLOGA, M. K.; STEPURINA, T. G.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2018)
    The investigation of the variations in the content of amino acids in the protein-mineral concentrates (PMCs) at different processing regimes was performed. It was determined that they depend on the variations of pH and ...
  • Peculiarities of extraction of β-lactoglobuline in protein mineral concentrates at electroactivation of whey 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; ILIASENCO, Olga; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; SPRINCEAN, Catalina (Moldovan Association for Biosafety and Biosecurity, 2021)
    Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a ...
  • Electrophysical processing of whey: some experimental details 
    BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2016)
    The presentation considers certain details of the experimental investigations of three types of whey via electrophysical processing in two electrolyzers: EDP-sectional and EDP-2, at current densities of j – 10 and 20 mA/cm2, ...
  • Electrofractionation of protein mineral complexes obtained by electrophysial whey processing 
    BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2016)
    Whey proteins are well structured proteins with secondary and tertiary stable structures. It is known that whey proteins make up about 20% of milk proteins. Four major whey protein components: βlactoglobulin (β-Lg), ...
  • Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors 
    VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; STEPURINA, T. G.; VRABIE, V. G.; GONCHARUK, V. P.; POLIKARPOV, A. A.; SPRINCHAN, C. G. (Springer Nature Switzerland, 2019)
    The purpose of this work was to study the basic construction, energy, and technological features of the electrochemical reactors used in the manufacture of whey, a dairy by-product and a biologically very valuable liquid. ...
  • Effect of electrophysical processing, high temperature and pH variations on four whey proteins 
    BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2016)
    Whey proteins are heat-labile. In accordance with the data in [1], high temperatures reduce whey proteins stability in the following order: PP> α-La> β-Lg> BSA> Ig. Heat treatment causes significant deterioration of the ...
  • Электрическая обработка молочной сыворотки. Роль конструктивных, энергетических и технологических характеристик реакторов 
    ВРАБИЕ, Э. Г.; БОЛОГА, М. К.; ПАЛАДИЙ, И. В.; СТЕПУРИНА, Т. Г.; ВРАБИЕ, В. Г.; ГОНЧАРУК, В. П.; ПОЛИКАРПОВ, А. А.; СПРИНЧАН, К. Г. (Institutul de Fizică Aplicată al AŞM, 2018)
    Исследованы и проанализированы конструктивные, энергетические и технологические особенности электрохимических реакторов для обработки молочной сыворотки – вторичного, но биологически весьма ценного продукта переработки ...
  • Молочная сыворотка: обзор работ. Часть 1. Классификация, состав, свойства, производные, применениe 
    ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; СПРИНЧАН, К. Г.; БОЛОГА, М. К. (Institutul de Fizică Aplicată al AŞM, 2021)
    Рассматривается современное состояние вопроса изучения молочной сыворотки. Приведены свойства молочной сыворотки, химический состав, классификация, производные; подчеркиваются – целесообразность использования содержащихся ...
  • Semi-spectrum correlation methods for fingerprint recognition 
    PERJU, Veacheslav L.; CASASENT, David P.; PERJU, Veacheslav V.; SARANCIUC, Dorian I. (International Society for Optics and Photonics (SPIE), 2003)
    There are presented the results of the investigations of the fingerprints' images correlation recognition in conditions of different distortions — scale, angular orientation change, image's surface reducing, noises' ...
  • Reliability ofthe calculation results in the optical-electronic holographic computing systems 
    PERJU, Veacheslav L.; PERJU, Veacheslav V.; TSIBERNEAC, Stanislav K.; SARANCIUC, Donan I. (International Society for Optics and Photonics (SPIE), 1998)
    The problems of investigation and calculations results reliability (CRR) evaluation in holographic computing systems are considered. The analysis of the existing approaches to estimation of CRR has been overtaken. A new ...
  • Perspective optical-electronic technologies for persons identification and verification on the bases of the fingerprints 
    PERJU, Veacheslav L.; CASASENT, David P.; PERJU, Veacheslav V.; SARANCIUC, Dorian I. (International Society for Optics and Photonics (SPIE), 2005)
    There are presented the results of the investigations of the fingerprints' images correlation recognition in conditions of different distortions — scale, angular orientation change, image's surface reducing, noises' ...
  • Optical-electronic pattern recognition system based on the image's logarithmic chord transformation method 
    PERZHU, Veacheslav L.; QURAU, Adrian V.; SARARICIUC, Dorian I. (International Society for Optics and Photonics (SPIE), 1997)
    A new kind of the image representation - logarithmic hord transformation of the images (LHTI) is suggested. A structures of an optical-electronic processor, performing operation of LHTI and of an image processing computer ...
  • Optical-electronic systems for the fingerprints ' recognition 
    PERJU, Veacheslav L.; CASASENT, David P.; PERJU, Veacheslav V.; SARANCIUC, Dorian I. (Society of Photo-Optical Instrumentation Engineers (SPIE), 2019)
    There are presented the structures of the special purpose mono-channel and multi-channel optical-electronic systems and are described computing processes in the systems at the realization of the different fingerprints ...
  • Utilizarea rațonală a deșeurilor din industria agro-alimentară 
    GRUMEZA, Irina (Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul, 2019)
    Due to the nutritional value, the taste qualities and the quantity in which it is sought and consumed, there is an important share in the world given to foods with a high protein content. Scientific nutrition, under the ...
  • Turning tomato industrial waste into a resource of bioactive compounds 
    POPOVICI, Cristina; MIGALATIEV, Olga; GOLUBI, Roman; CARAGIA, Vavil; CARTASEV, Anatoli; COEV, Ghenadie; BOGDAN, Nina; GRUMEZA, Irina (National University of Food Technologies of Ukraine, 2018)
    Tomato waste (seeds and skin) can be used as secondary raw materials for obtaining liposoluble extracts. This paper presents the content of lycopene in CO2 extracts from tomato waste, obtained at different extraction ...
  • Indicatorii fizico-chimici a semifabricatelor din carne tocată cu componente vegetale 
    BORȘ, Alexandra; GRUMEZA, Irina (Universitatea Agrară de Stat din Moldova, 2019)
    Modificările indicatorilor fizico-chimice a semifabricatelor din carne tocată depinde de prospeţime, care variază de la un sortiment la altul în funcţie de calitatea materiei prime introduse în tehnologie, gradul de maturare ...
  • Elaboration of assortments of garments for persons with physical disabilities 
    IROVAN, Marcela; TUTUNARU, Irina; BALAN, Stela; ODOBESCO, Rodica (“Gheorghe Asachi” Technical University of Iasi, 2012)
    The elaboration and development of assortment of garments for persons with physical disabilities remains to be one of the actual concerns of specialists in textile. At the same time these problems are interconnected with ...
  • Aspects of designing garments for children affected by metabolic syndrome 
    TUTUNARU, Irina; IROVAN, Marcela; BALAN, Stela (“Gheorghe Asachi” Technical University of Iasi, 2012)
    The work presents the results of the investigation of problem of designing garments for the children affected by the metabolic syndrome. The initial stage of investigation included the study of anthropomorphological and ...

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