Facultatea Tehnologia Alimentelor: Recent submissions

  • Bacterial and yeast strain selection for treatment of goose down washing wastewater 
    SLAVOV, Aleksander; DENKOVA, Zapryana; HADJIKINOVA, Mima; MIHALKOV, Nikolai (Tehnica UTM, 2012)
    15 strains bacteria and 3 strains yeasts are investigated for their ability to treat goose down washing wastewater. Bacterial strains 2, 3.1LBG, 3.2 LBG, 3.3LBG, 3.4LBG, 3.1.MRS, 3.2MRS, 3.3MRS, 3.5MRS, 3.7MRS, 4, 5, 7, ...
  • Quality study of walnut oil Juglans regia L 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Tehnica UTM, 2012)
    Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order ...
  • Biologically active substances in red wines moldovan 
    SKORBANOV, Elena; TARAN, Nicolai; CERNEI, Mariana; TAMPEI, Olga; RINDA, Parascovia; DEGTEARI, Natalia (Tehnica UTM, 2012)
    In red wines from grapes grown in Moldova, polyphenols, which have a pronounced antioxidant activity are represented mainly monomeric anthocyanins and their derivatives (cianidina, delphinidin, peonidina, petunidina), ...
  • Physico-chemical characteristics of some bulgarian honeys 
    OBRESHKOV, Ivan (Tehnica UTM, 2012)
    Eight honey samples from Bulgaria with different geographical and botanical origin have been studied in terms of their quality characteristics and element composition. The moisture, determined by a moisture analyzer was ...
  • Glycaemic index of soriz (sorghum oryzoidum) grains and groats 
    SIMINIUC, Rodica; COŞCIUG, Lidia; BULGARU, Viorica; ŞTEFÎRŢĂ, Mariana (Tehnica UTM, 2012)
    The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to 100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index (> 70) are digested and easily ...
  • Autochthonous symbiotic cultures for goat's milk yogurt obtaining 
    NICOLAESCU, M-M.; BUREŢ, E.; COEV, G. (Tehnica UTM, 2012)
    În ultimii ani în Republica Moldova tot mai mulţi fermieri se preocupă cu creşterea caprelor. Avîndu-se în vedere valoarea biologică şi nutritivă înaltă a laptelui de capră, în Laboratorul de Biotehnologii alimentare IŞPHTA ...
  • Functional foods and health claims in the context of european legislation 
    SIMAC, Viorel (Tehnica UTM, 2012)
    functional foods and dietary supplements have undergone recent years austere rules at European level regarding health claims. Countries began to adopt these laws at national level, which will affect food producers. We ...
  • Protein supplements based on soy, flax seeds and dry milk serum 
    SHAPOVALENKO, O.I.; IANIUK, T.I.; GANZENKO, V.V.; KOSULYA, I.V. (Tehnica UTM, 2012)
    The shortage of digestive protein – is an urgent problem not only in animal agriculture, but also in formula feed and grain-processing industry, which due to the protein shortage can’t produce feeding-stuff that is ...
  • Use of grape of vitis labrusca variaty in the Republic of Moldova 
    IORGA, Eugen; GOLUBI, Roman; ACHIMOVA, Tatiana; FIODOROV, Stanislav; NOJAC, Elena; VLĂDICESCU, Mihai (Tehnica UTM, 2012)
    Actual situation with grape of Vitis Labrusca varieties, as well as opportunities of their use are described. Results of investigations of the dynamic process of accumulation of the main nutritive substances in grape of ...
  • Modern methods for identification of counterfeit food products 
    IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Ludmila; GOLUBI, Roman (Tehnica UTM, 2012)
    There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise ...
  • Research on the iodized oil 
    HARITONOV, Svetlana; STURZA, Rodica; VEREJAN, Ana; SUBOTIN, Iurie (Tehnica UTM, 2012)
    The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil ...
  • Synthesis and study of some dioxovanadium(V) coordination compounds based on isonicotinoylhydrazone of salicylaldehyde and its derivatives 
    GUSINA, Liudmila; DRAGANCEA, Diana; VEREJAN, Ana; BULHAC, Ion (Tehnica UTM, 2012)
    Three mononuclear dioxovanadium(V) complexes, [VO2(HL1)] (1), [VO2(HL2)]•1.2H2O (2) and [VO2(HL3)]•DMF•H2O (3) with tridentate ONO ligands derived from isonicotinoylhydrazide and salicylaldehyde (H2L1), o-vanillin (H2L2) ...
  • Action UV radiation on microbiota 
    GHEORGHIEVA, Tatiana; COZMA, Ion; RUBŢOV, Silvia; CANDJA, Viorica (Tehnica UTM, 2012)
    Vegetables and fruits with their high nutritional value have a favorable effect on the human body. The term conservation of vegetables and fruit fresh is very short. In this work we studied the influence of the most effective ...
  • The study of the phthaltes removing process from alcoholic products 
    DUCA, George; STURZA, Rodica; LAZACOVICI, Dmitri (Tehnica UTM, 2012)
    In the laboratory of National Center for Quality Testing of the Alcoholic Beverages there were investigated phthalates sorption processes in the most widely applicable sorbents in alcoholic products. Among them – activated ...
  • Some 3D-metals dioximates– biostimulators for enzymes production of industrial importance 
    COROPCEANU, Eduard (Tehnica UTM, 2012)
    A range of cobalt(III), copper(II) and zinc coordination compounds with oxime ligands were synthesized. For obtained complexes the composition and structure were determined by modern physicochemical methods: elemental ...
  • Improvement of textural properties of fermented milk by using streptococcus thermophilus strains 
    BUREŢ, E.; CARTAŞEV, A.; COEV, G. (Tehnica UTM, 2012)
    Monitoring of pure cultures of Streptococcus thermophilus strains from Branch Collection of industrial lactic acid bacteria (LAB) was made in the Laboratory of Food Biotechnology. LAB are useful in the food industry for ...
  • Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables 
    BUCULEI, Amelia; AMARIEI, Sonia; POROCH – SERIŢAN, Maria; GUTT, Gheorghe (Tehnica UTM, 2012)
    The paper presents an assessment of the transferable substances amount that is leaking from the packing materials at the food-metallic packing interaction interface by analysing the material balance of the components. The ...
  • Aromatic compounds of wine obtained from the new variety of domestic selection Viorica 
    RUSU, Emil; OBADĂ, Leonora; DUMANOV, Veronica; CIBUC, Mariana (Tehnica UTM, 2012)
    The aromatic compounds of the wine obtained from the new variety of domestic selection Viorica have been subjected to researches. The analysis was carried out on gas chromatograph with mass spectrometer Clarus 600 T. ...
  • Studies on the composition of organic and conventional milk products 
    ANTOVA, Ginka; VASILEVA, Elka; IVANOVA, Daniela; KIRILOVA, Siika (Tehnica UTM, 2012)
    The changes in the basic physicochemical characteristics and the lipid composition of Bulgarian organic and conventional dairy products (cow's yoghurt and cow's cheese) during the winter and summer period have been ...
  • Technology for producing vegetable oil for preventive 
    ROMANOVSKA, Tetyana; NIKOLAENKO, Olga (Tehnica UTM, 2012)
    The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil.

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