GOLUBI, Roman; MORARI, Boris; NEMȚEANU, Silvia; BARBAROȘ, Maria-Marcela; ZÎREANOVA, Elena
(Universitatea Tehnică a Moldovei, 2026)
Berries are an important source of substances with antioxidant properties, which can be successfully used to increase the nutritional value of new generation foods. The main task for food engineering researchers is to ...