BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; ILIASENCO, Olga; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; SPRINCEAN, Catalina
(Moldovan Association for Biosafety and Biosecurity, 2021)
Introduction. Whey is a by-product and an excellent source of proteins that is rather aggressive due to a large amount of organic substances it contains. The electro-activation of whey applied in the experiments is a ...