Browsing Articole ştiinţifice by Subject "palm oil"

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  • RADU, Oxana; CAPCANARI, Tatiana; COVALIOV, Eugenia; CHIRSANOVA, Aurica (Ştefan cel Mare University, Suceava, 2023)
    Due to palm oil's availability, stability, and relative safety, it is now widely used in the production of bakery, confectionery, dairy and sausage products, etc. The wide range of these goods on the local market has ...

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