Compositions and method for producing cozonac with spontaneous flora sourdough

SIMINIUC, Rodica; ȚURCANU, Dinu

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dc.contributor.author	SIMINIUC, Rodica
dc.contributor.author	ȚURCANU, Dinu
dc.date.accessioned	2024-02-05T08:36:27Z
dc.date.available	2024-02-05T08:36:27Z
dc.date.issued	2022
dc.identifier.citation	SIMINIUC, Rodica, ȚURCANU, Dinu. Compositions and method for producing cozonac with spontaneous flora sourdough. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, pp. 174-175. ISSN 2971–8384. e-ISSN 2971–8384.	en_US
dc.identifier.issn	2971–8384
dc.identifier.issn	2971–8384
dc.identifier.uri	http://repository.utm.md/handle/5014/26190
dc.description	Patent nr. MD 1563	en_US
dc.description.abstract	Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac obtained from sorghum flour), but also expanding the range of pastries with spontaneous flora sourdough from different flours, as well as developing products for people with disorders related to gluten consumption.	en_US
dc.language.iso	en	en_US
dc.publisher	CORNELIUGROUP research-innovation Association	en_US
dc.relation.ispartofseries	International Exhibition InventCor;3rd ed., 15 – 17 Dec, 2022, Deva, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	pastry products	en_US
dc.subject	bakery products	en_US
dc.subject	spontaneous flora sourdough	en_US
dc.subject	invenţii	en_US
dc.subject	brevete de invenţie	en_US
dc.subject	inventions	en_US
dc.title	Compositions and method for producing cozonac with spontaneous flora sourdough	en_US
dc.type	Article	en_US