UTM: Recent submissions

  • Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 
    BOLOGA, M.; STEPURINA, T.; ILIASENCO, O.; POLICARPOV, A.; VRABIE, V.; GONCEARUC, V.; PALADII, I.; SPRINCEAN, C.; VRABIE, E. ("VASILE ALECSANDRI" University of Bacău, 2016)
    The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
  • Sedimentarea proteinelor serice în punctul izoelectric la electroactivarea zerului 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; VRABIE, Valeria; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Cătălina (Centrul Editorial-Poligrafic al Universităţii de Stat din Moldova, 2024)
    The electroactivation of whey generates the recovery of whey proteins into mineral protein concentrates, accompanied by a series of inter- and intramolecular changes through the activation of all the substances in the solid ...
  • Nanotechnological aspects at electro-activation of secondary dairy products 
    VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G.; POLICARPOV, A.; GONCIARUC, V.; SPRINCEAN, C. GH.; STEPURINA, T. (Springer Nature Switzerland, 2019)
    The study of the electro-activation processing of whey, with the recovery of the PMCs and simultaneous isomerization of lactose into lactulose, reveals the necessity of certain technical requirements in order to ensure ...
  • Aspecte anatomo-topografice ale articulației coxo-femurale la câine 
    DUMITRIU, Antonina (Universitatea de Stat din Moldova, 2025)
    Studiul anatomo-topografic al articulației coxo-femurale la câini, reprezintă o importanță majoră pentru medicii veterinari, crescători de câini și biologi, vizând structurile anatomice de susținere și mișcare. Articulația ...
  • Выделение белково-минеральных концентратов приэлектроактивации молочной сыворотки с низким содержанием белка 
    ПАЛАДИЙ, И. В. (Institute of Applied Physics, 2024)
    Представлен метод обработки молочной сыворотки с низким содержанием белка при электроактивации, проведенной в электролизерах с разным соотношением объема обрабатываемой сыворотки к поверхности электрода (катода), разной ...
  • Электроактивация – передовой метод обработки молочной сыворотки со средним содержанием белка 
    ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; БОЛОГА, М. К.; ВРАБИЕ, В. Г.; СТЕПУРИНА, Т. Г.; ПОЛИКАРПОВ, А. А.; СПРИНЧАН, К. Г. (Institute of Applied Physics, 2023)
    Представлены результаты исследований электроактивации молочной сыворотки (МС) – передового метода безотходной переработки вторичных молочных продуктов со средним содержанием белка для выделения белков сыворотки и получения ...
  • Молочная сыворотка: обзор работ. Часть 2. Процессы и методы обработки. 
    ПАЛАДИЙ, И. В.; ВРАБИЕ, Е. Г.; СПРИНЧАН, К. Г.; БОЛОГА, М. К. (Institute of Applied Physics, 2021)
    The current state of the art on studying of whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...
  • Recovery of protein–mineral concentrates by electroactivation of whey with low protein content 
    PALADII, I. V. (Springer Nature Switzerland, 2024)
    The article presents a method for processing whey with low protein content during electroactivation carried out in different electrolyzers with different ratios of the volume of whey processed to the surface of the electrode ...
  • Electroactivation: An advanced method of processing of whey with medium protein content 
    PALADII, I. V.; VRABIE, E. G.; BOLOGA, M. K.; VRABIE, V. G.; STEPURINA, T. G.; POLIKARPOV, A. A.; SPRINCHAN, K. G. (Springer Nature Switzerland, 2023)
    The results of the studies of electroactivation, an emerging method of nonwaste processing of secondary dairy products, namely, whey with a medium protein content, in order to recover whey proteins into protein mineral ...
  • Electroactivation emerging method of processing of whey with high protein content 
    PALADII, Irina; VRABIE, Elvira; VRABIE, Valeria; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert; SPRÎNCEAN, Cătălina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Electroactivation is an emerging method of non-residual processing of secondary dairy products, namely, whey with high protein content, which presents one of the directions that describe the treatment of whey with different ...
  • Recovery of residual brewer’s yeast by electroactivation 
    TARNA, Ruslan; VRABIE, Elvira; PALADII, Irina; STURZA, Rodica (Scientific Research Publishing, 2021)
    Yeasts resulting from the brewing process (RBY) are a valuable by-product, with an important content of minerals, vitamins and, especially, proteins. The purpose of the research was the electroactivation of RBY and the ...
  • Whey: Review. Part 2. Treatment processes and methods 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The processes and methods of whey processing (thermal, chemical, physicochemical, biotechnological, and electrophysical) are presented. Thermal and isoelectric ...
  • Part 1: Classification, Composition, Properties, Derivatives, and Application 
    PALADII, I. V.; VRABIE, E. G.; SPRINCHAN, K. G.; BOLOGA, M. K. (Springer Nature Switzerland, 2021)
    The present state of the art of studying whey is considered. The properties of whey, its chemical composition, classification, and derivatives are presented. An emphasis is given to the usefulness of the valuable components ...
  • The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey 
    VRABIE, Elvira; SPRINCEAN, Catalina; PALADII, Irina; VRABIE, Valeria (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2019)
    It was investigated the amino acid content in protein mineral concentrates obtained during electrophysical processing of different types of whey at membrane electrolyzer EDP-4 at current density j=10 mA/cm2 and J=20mA/cm2. ...
  • Isolation of protein mineral concentrates at electrophysical processing of whey in stationary regime 
    BOLOGA, Mircea; STEPURINA, Tatiana; ILIASENCO, Olga; POLICARPOV, Albert; VRABIE, Valeria; GONCEARUC, Valeriu; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Elvira ("VASILE ALECSANDRI" University of Bacău, 2016)
    The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of ...
  • Study of operational properties of motor biofuels 
    MELNIC, Iurie; ТKACHUK, V.; RECHUN, O. (2019)
    The purpose of this publication is to analyse the impact of different composition of motor biofuel mixtures on their performance properties. The use of alcohols as an additive to gasoline has a number of advantages; in ...
  • Плодоводство: Методические указания для выполнения лабораторных работ 
    ПЕШТЯНУ, Анание; МАНЗЮК, Валерий; ПОПА, Серджиу; РЫБИНЦЕВ, Ион (Universitatea Tehnică a Moldovei, 2025)
    Методические указания к выполнению лабораторных работ по дисциплине «Плодоводство» предназначены для студентов учебной программы 0811.1 – Агрономия, очной и заочной форм обучения Совета Факультета Сельскохозяйственных, ...
  • Pomicultură: Indicaţii metodice pentru realizarea lucrărilor de laborator 
    PEŞTEANU, Ananie; MANZIUC, Valerii; POPA, Sergiu; RÎBINŢEV, Ion (Universitatea Tehnică a Moldovei, 2025)
    Indicațiile metodice pentru realizarea lucrărilor de laborator la disciplina Pomicultură sunt destinate studenților programului de studii 0811.1 – Agronomie, învățământ cu frecvență și cu frecvență redusă, Facultatea Științe ...
  • Fitopatologie: compendiu 
    BĂDĂRĂU, Sergiu; BIVOL, Alexei; IURCU-STRAISTARU, Elena; MOCREAC, Nadejda; NOVAC, Tatiana (Universitatea Tehnică a Moldovei, 2025)
    Compendiul Fitopatologie a fost elaborat la Departamentul Horticultură și Silvicultură a Universității Tehnice a Moldovei de autorii: conf. univ. Sergiu Bădărău, Alexei Bivol, Elena Iurcu-Straistaru, Nadejda Mocreac, Tatiana ...
  • Asigurarea calității și expertiza produselor apicole: Îndrumări metodice 
    EREMIA, Nicolae; MARDARI, Tatiana (Universitatea Tehnică a Moldovei, 2025)
    Îndrumările metodice sunt destinate masteranzilor, specializarea 081.MC – Managementul creșterii animalelor şi apicultura (masterat de cercetare), ciclul 2, învățământ cu frecvență la zi, studenților pentru efectuarea ...