Securitatea alimentară: obiective şi priorităţi

Abstract

As agro-industrial sector constitutes about half of the Republic’s economic potential, we must pay special attention to this sector of economy and we must promote well-judjed politics that would stipulate a number of measures to further develop the branches of agriculture and alimentary industry to provide the population with alimentary products, to use various forms of economic support of producers by perfecting price and financial-creditory mechanism, to promote agricultural reform and the reform of enterprises restructuring. Though the concept of alimentary security is rather wide, it is a family problem or the problem of an individual. Thus the three factors that condition alimentary security are: food availability, the access to food (mainly determined by purchasing power) and the desire to have healthy nutrition.