European union policy on food safety and its impact on the legislative framework of the Republic of Moldova

Abstract

In the context of deepening cooperation between the Republic of Moldova and the European Union, food safety has become a strategic area, essential for aligning national standards with community requirements. The paper examines the European legislative framework on food safety, focusing on the fundamental principles: prevention, traceability and risk assessment. It also analyzes the process of harmonizing Moldovan legislation with the community acquis, highlighting both progress in implementing domestic norms and persistent challenges, such as limited institutional resources, insufficient technical capacities and low awareness of economic actors. The study uses a qualitative approach, combining documentary and comparative analysis of European and national legislation with the assessment of public policies and the context of the agri-food sector in the Republic of Moldova. The results allow for the formulation of concrete recommendations for strengthening the national food safety system, aiming at consumer protection and facilitating trade in food products on the European market. The European Union policy is presented not only as a legislative model, but also as a factor stimulating systemic reforms.