Evaluarea învelişului de sol la nivel de comună în raionul Călăraşi

Abstract

Thise studies expose the results of research to assess the production capacity of the soil cover joint at different agroecosystems fruit-growing. It was established fruit-growing productivity of agroecosystems on soils with varying degrees of erosion: slight, moderate and highly eroded. It was determined that the decline in the production of wine is slightly eroded to moderately weathered soils 9-10%, and from moderate to heavily eroded and weathered strong 17-21%. The production level decreased from slightly eroded soils, to moderately eroded 32% and from the moderate to heavily eroded by 18%.