We have made studies concerning the influence of food additives on the quality of smoked sausages that is realized in public food network.The quality of smoked sausages was determined in accordance with the basic requirements ...

The age of preparing the young cattle for reproduction and also cattle production and reproduction performances depending on the age of the first insemination, the main reproductive indices of cows and the influence of the ...

Efficiency of exploiting the productive potential of swine genetic resources requires the identification of decisive factors that would influence the reproductive and productive capacity of the pigs and especially the ...

In this paper there are presented the results of hybrids appreciation obtained by combining Large White mixed production, Landrace breeds maternal forms and Pietrain, Hampshire – paternal forms. It was proven that for the ...

The main objective of pig production is to produce quality, wholesome meat that provides a positive eating experience for the consumer. Meat quality means different things to different people. Consumers want a safe, healthy, ...

In the paper are presented the results of a comparative research of meat and carcass quality at the hybrids obtained by using final boars specialized in meat production. A difference was established concerning the hybrid’s ...

The dynamics of indicators of the reproductive capacity in according to the photoperiodicity and of the milk production level of cows population of black-spotted breed was studded. In order to characterize the effect of ...

A scietific argued system of breeding and hybridization of swine was created in the Republic of Moldova, which allows the systemic development of swine growth branch by the establishment of new specialised companies of ...

The influence of the BioR preparation on some indices of sperm quality, spawn fertilization ability and early embryo development of carp under the conditions of in vitro fertilization was studded. During the experiment ...

This paper explains the swine productive capacity study and the swine growth during the lactation period and the breeding under the animal genetic type influence. It was concluded that by crossing the Yorkshire x Pietrain ...