The article includes the serological investigation about maternal and post vaccination level of specific antibodies titres against bronchitis diseases virus. For vaccination were used following strains: “H-120”, and “4/91”, ...

The study of broilers development in different lots at different times of the year showed that there were no significant differences between the values of body weight in group I and III. At the end of the chicks growth the ...

In this study the action of the Bio-Mos product was investigated by adding it in the combined forage for sows and suckling piglets. 50 gestating sows and 474 piglets of 1-45 were monitoring during the survey. It was found ...

The study material represent histological modifications in bursa of Fabricius on vaccinated chickens with intermediary and hot vaccines strains.Was established that intermediary vaccine strains against infectious bursitis ...

The aim of this research was the study of hatching indices of eggs of different poultry species depending of their storage life. It is generally considered that eggs should not be kept for more than 7 days prior to incubation. ...

The work aims to achieve an analysis of the status of implementation of food products quality schemes in the countries of the EU. The information gathered from the "DOOR" database were methodologically analysed, processed, ...

In this scientific paper are revealed the investigations regarding some immunological aspects, characteristic to the cellular immunity at the new born calves at different age periods. The purpose of the research consists ...

The study of current researches presents interest due to the frequency of cases recorded in some samples from various internal abscesses of slaughtered pigs, the assessment of identified bacterial microflora species and ...

The study of scientific researches is to investigate the presence of microorganisms in the urinary tract, which is usually sterile. The microbiological aspects determined by multiple investigations reveal the study of the ...

The scientific investigations revealed in this investigation has the purpose the identification of the microbial culture of Lactococcus lactis, considered as a probiotic in the aspects of consumption different milk products ...