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Current and prospective directions in the use of the grain crops triticale

SUHOVICI, Daria; PAIU, Sergiu; RUMEUS, Iurie; BOEȘTEAN, Olga; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)
Reduction of sodium content in baking through new technological approaches

CARACACI, Corina; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)
Plant-based proteins: sources, extraction methods and functional perspectives for the sustainable food industry

CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)

Now showing items 1-3 of 3