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Showing 10 out of a total of 10 results for community: Journal of Engineering Science. (0.008 seconds)

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The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
Integration of spent grain into food products

ERŞOVA, Svetlana; SAITAN, Olesea; TARNA, Ruslan; RUMEUS, Iurie; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2024)
Current and prospective directions in the use of the grain crops triticale

SUHOVICI, Daria; PAIU, Sergiu; RUMEUS, Iurie; BOEȘTEAN, Olga; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)
Antimicrobial properties of sea buckthorn grown in the Republic of Moldova

SANDULACHI, Elisaveta; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; POPA, Sergiu; TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2022)
Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens

COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
The use of vegetable-derived proteins for new food products

MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
Possibilities of obtaining and valorizing dietary fibers in the context of the circular bioeconomy

ERŞOVA, Svetlana; SUHOVICI, Daria; CESKO, Tatiana; BARBAROȘ, Maria-Marcela; POPESCU, Liliana; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2024)
Reduction of sodium content in baking through new technological approaches

CARACACI, Corina; CODINĂ, Georgiana Gabriela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)
Physicochemical, sensory and textural evaluation of sugar biscuits supplemented with lentil flour

BOESTEAN, Olga; BULGARU, Viorica; NETREBA, Natalia; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2026)
Plant-based proteins: sources, extraction methods and functional perspectives for the sustainable food industry

CIUGUREANU, Iana; BULGARU, Viorica; GUREV, Angela; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2025)