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<title>Biotechnologies and Sustainable Development : National Scientific Symposium with International Participation</title>
<link>https://repository.utm.md/handle/5014/36159</link>
<description/>
<pubDate>Thu, 21 May 2026 18:34:34 GMT</pubDate>
<dc:date>2026-05-21T18:34:34Z</dc:date>
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<title>Biotehnologiile şi dezvoltarea durabilă: simpozion ştiinţific naţional</title>
<link>https://repository.utm.md/handle/5014/36282</link>
<description>Biotehnologiile şi dezvoltarea durabilă: simpozion ştiinţific naţional
Institute of Microbiology and Biotechnology
The Symposium is organized within the Research Project 25.80013.5107.04 RE ”Nanobiotechnology and Modeling for Climate-Smart Agriculture in the Republic of Moldova”, funded by the NARD (Financing Contract no.131 RE from 02 January 2026).
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<pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
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<dc:date>2026-01-01T00:00:00Z</dc:date>
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<title>Identification of quality productive common wheat varieties in unfavorable environmental conditions</title>
<link>https://repository.utm.md/handle/5014/36268</link>
<description>Identification of quality productive common wheat varieties in unfavorable environmental conditions
The reduction in crop yields under unfavorable climatic conditions in recent years has led to enormous losses, both in terms of food supply for the population and livestock, and for the national economy. Unfavorable conditions negatively affect the productivity and quality of seeds, especially during dry summers, particularly at the stages of wheat flowering and maturation. The country is forced to import high-quality wheat from other countries, as the wheat varieties cultivated domestically, both in previous years and at present, do not ensure the maintenance of quality under these conditions. These factors constitute the main causes of economic losses recorded in years with unfavorable climatic conditions. The cause of this situation lies in the irrational use of wheat varieties cultivated in the country in relation to these extreme climatic conditions. From the above, it follows that there is an urgent need to identify, within the country, varieties that can ensure productivity and grain quality at an optimal level, meeting domestic requirements. Aim of the study: Identification of productive and quality varieties under unfavorable conditions.
This research was supported by Subprogram 011101: Genetic and Biotechnological Approaches to the Management of Agroecosystems under Climate Change Conditions, funded by the Ministry of Education and Research.
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<pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
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<dc:date>2026-01-01T00:00:00Z</dc:date>
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<title>Application of MgFe2O4/PVP nanocomposite for LDPE films treatment</title>
<link>https://repository.utm.md/handle/5014/36245</link>
<description>Application of MgFe2O4/PVP nanocomposite for LDPE films treatment
GUTSUL, Tatiana; RASTIMESINA, Inna; POSTOLACHI, Olga; INDOITU, Diana; MAMALIGA, Vera; SIBAEV, Alexandr; BELOTERCOVSCHII, Igori
Magnesium ferrite nanoparticles (MgFe2O4 NPs) exhibit intrinsic peroxidaselike activity and have been effectively used as nanozymes – enzyme mimics that catalyze biochemical reactions similarly to natural enzymes. These nanomaterials have been used in wastewater treatment as adsorbents to remove heavy metal ions and as Fenton-like catalysts for break down contaminants. Due to their biocompatibility and low toxicity these nanoferrites find their application in medicine; their semiconducting and superparamagnetic properties are used to set up bioelectronic sensor devices for environmental monitoring. The aim of this study was to synthesize and to evaluate magnesium ferrite nanocomposites application in the treatment and functional modification of LDPE films.
This research work was funded by Government of Republic of Moldova, Ministry of Education and Research, Research Subprogram 020101 ”InBioS – Innovative biotechnological solutions for agriculture, medicine and environment”.
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<pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
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<dc:date>2026-01-01T00:00:00Z</dc:date>
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<title>Investigation of non-Saccharomyces yeast biodiversity and their persistence across vintages and winemaking stages in Moldovan vineyards</title>
<link>https://repository.utm.md/handle/5014/36244</link>
<description>Investigation of non-Saccharomyces yeast biodiversity and their persistence across vintages and winemaking stages in Moldovan vineyards
ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; GRAJDIERU, Cristina; RUBTOV, Silvia; BALANUTA, Anatol
Historically, non-Saccharomyces yeasts were considered spoilage organisms in winemaking. Recent research, however, recognizes their ability to enhance wine complexity, improve aromatic profiles, and provide bioprotection by suppressing undesirable microbes. Aim of the study: This study aims to investigate the diversity and persistence of non-Saccharomyces species in several Moldovan vineyards, assessing their presence across three vintages and two vinification stages to better understand their role in terroir-driven wines.
This work was funded within Institutional Project, subprogram 020405 “Optimizing food processing technologies in the context of the circular bioeconomy and climate change”, Bio-OpTehPAS, being implemented at the Technical University of Moldova; Subprogram 011101 “Genetic and biotechnological approaches to agroecosystem management under conditions of climate change”, funded by The Ministry of Education and Research of the Republic of Moldova.
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<pubDate>Thu, 01 Jan 2026 00:00:00 GMT</pubDate>
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<dc:date>2026-01-01T00:00:00Z</dc:date>
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