https://repository.utm.md/handle/5014/55 2026-04-04T09:01:45Z https://repository.utm.md/handle/5014/74 Personalities on the meridians of the scientific universe MANOLEA, Gheorghe 2018-01-01T00:00:00Z https://repository.utm.md/handle/5014/73 The dynamics of scientific research in the area of food science in Eastern Europe DICUSAR, Galina; NETREBA, Natalia; BOESTEAN, Olga Based on scientific metrics (the number of published works, their citations, the Hfactor, the Scopus database), it was conducted the analysis of the development of food science research in Eastern Europe (EU, Poland, Romania, Bulgaria) and post-Soviet countries (Russia, Ukraine, Moldova). There have been presented the main information channels of the global information area in this research domain, as well as the most important information channels of Eastern Europe. It is shown that if the first are represented by the journals of the first quartile (in accordance with the SJR data), then the latter are represented, in the best case, by the 2-nd quartile journals. Leading countries in this area of research on the total number of publications and the H-factor have been identified. It is analyzed the dynamics of the number of publications (per million inhabitants) for EU countries surveyed and the post-Soviet countries. It is shown that in all countries there is a positive dynamics, but the publication activity is significantly higher in the EU countries (21 million people per year in Poland, ~ 8 in Bulgaria and Romania, ~ 2 in Russia, Ukraine and Moldova, data of 2017). 2018-01-01T00:00:00Z https://repository.utm.md/handle/5014/72 Conceptual aspects of food security OLEINIUC, Maria Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's population is supplied with safe, harmless and appropriate food and with free, physical and economic access. 2018-01-01T00:00:00Z https://repository.utm.md/handle/5014/69 Formation of microcapsules’ biopolymeric shells: electrochemical aspects DIMOVA, Olga Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as main device. The stages of formation of complex-coacervate shells, its neutralization and recharging, are accompanied by visible and informative changes in the resistance values. Dynamical electrochemical measurements can be proposed as the effective tool for investigating and controlling the processes of simple and complex coacervation of polymer electrolytes, taking place in the microencapsulation process. 2018-01-01T00:00:00Z