https://repository.utm.md/handle/5014/34028 International Salon of Invention and Innovative Entrepreneurship, 3rd edition, June 6-7, 2025 2026-04-20T06:04:40Z https://repository.utm.md/handle/5014/34039 Apricot production PEȘTEANU, Ananie; MANZIUC, Valerii; CUMPANICI, Andrei; GUDUMAC, Eugeniu; BRAGHIȘ, Alexandra Achieving high yields of apricots of competitive quality requires the establishment of new plantations with productive variety/rootstock combinations that are more resistant to the hazards frequently associated with climate change, and the fruit obtained must imprint the specific flavor of apricots, be competitive for consumers and penetrate new markets. Particular attention is given to the orchard planting, management and pruning of apricot trees, as well as to the technology of maintenance, soil cultivation, fertilization and irrigation of apricot plantations. The regulation of the fruit load of apricot trees and their protection against diseases, pests and weather phenomena is described in detail, as well as the harvesting and post-harvesting of apricots, modern methods of storage and quality parameters of apricots according to national and European marketing standards. In the presentation of technological components, various new elements are analyzed, which are used extensively in countries with advanced fruit growing and are recommended to be implemented by apricot producers in the Republic of Moldova. In order to manage these technological elements, in depth knowledge of apricot cultivation is necessary, which is elucidated in this book. In this context, the aim of this book is to make this scientific information available to specialists in production units and to students, future horticultural specialists. 2025-01-01T00:00:00Z https://repository.utm.md/handle/5014/34038 Integrare economică și economie europeană BÂRDAN, Veaceslav Lucrarea prezentată este un support de curs pentru cursul universitar de Integrare economică și economie europeană ce se studiază la mai mute programme de studii ale ciclului de licență din cadrul UTM. Această lucrare poate servi în calitate de suport la cursurile cu tematică europeană (prevăzut în noul Plan-cadru) sau pentru cursuri similare care sunt predate în instituțiile de învățământ, precum și pentru publicul larg interesat de tematica integrării europene. Materialul prezentat este centrat pe studiul aspectelor economice, sociale, istorice, politice și juridice ale apariției, extinderii și funcționării Uniunii Europene țintind spre educarea tinerei generații ce se va trăi, activa și se va dezvolta în cadrul familiei popoarelor europene. Dat fiind volumul imens de informație lucrarea este prezentată în 2 volume. ISBN of the book: ISBN 978-9975-64-427-3 (Vol. I); ISBN 978-9975-64-428-0 (Vol. II) 2025-01-01T00:00:00Z https://repository.utm.md/handle/5014/34037 Bee feeding process EREMIA, N.; MACAEV, F.; KRASOCIKO, P.; POGREBNOI, S.; ZNAGOVAN, A.; NEICOVCENA, I.; COŞELEVA, O.; EREMIA, I.; SARÎ, A. The process, according to the invention, includes feeding bees in the spring with a mixture of 50% sugar syrup and 1.0-3.0 mL/L of aqueous solution containing dehydroabietic acid, KOH and distilled water up to 200 ml, in an amount of 1.0 L of mixture per bee colony, every 7 days, from April until the main harvest. The result of the invention is that feeding bees in the spring, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup in the amount of 1.0 L of the mixture per bee colony, every 7 days, starting with April until the main collection, ensures an increase in the strength of bee colonies by 11.36-22.73%, the number of hatched brood and queen brood by 5.97-24.63% and honey production. Patent number: MD 1611 Z 2022.11 2025-01-01T00:00:00Z https://repository.utm.md/handle/5014/34036 Process for feeding bees MACAEV, F.; EREMIA, N.; SUCMAN, N.; POGREBNOI, S.; ZNAGOVAN, A.; COȘELEVA, O.; JEREGHI, V. The invention relates to apiculture, namely to a process for feeding bees. The process, according to the invention, comprises feeding the bees in the spring period with a mixture of 50% sugar syrup and 1.25-3.5 mL/L of a 2% aqueous solution of hexaaminocobalt(III) chloride, in the amount of 1.0 L of the mixture per bee family, every 7 days, from April to the main honey flow. Feeding bees in the spring with a mixture of 1:1 sugar syrup and a solution of hexaaminecobalt(III) chloride, in an amount of 1.0 L of the mixture per bee colony, every 7 days, starting in April until the main harvest, increases the strength of bee colonies by 6.67-31.33%, the number of brood hatched and honey production. Patent number: MD 1716 Z 2024.04.30 2025-01-01T00:00:00Z