https://repository.utm.md/handle/5014/20314 Proceedings of the 9th Edition of European Exhibition of Creativity and Innovation, Romania 2026-04-20T06:15:31Z https://repository.utm.md/handle/5014/20467 Process for producing meat bread SCRIPCARI, Ion; MACARI, Artur; TATAROV, Pavel; GUDIMA, Angela The invention relates to food industry, namely to a process for producing meat bread. Patent: MD-947/ Patent application No. 2015.02.25. Exibits Clasification: Class no. 3. Agriculture and Food Industry. 2017-01-01T00:00:00Z https://repository.utm.md/handle/5014/20466 Process for microencapsulation of food and cosmetic oil compositions BAERLE, Alexei; TATAROV, Pavel; DIMOVA, Olga; COJOHARI, Cristina The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state. 2017-01-01T00:00:00Z https://repository.utm.md/handle/5014/20465 The assurance and maintaining of interest towards books by intelligent strategies of their promotion MOROȘANU, Ina; CAZAC, Viorica; OSOBA, Alexandra The survey presents the aesthetic and constructive concept of a specialized book promotion magazine sorted by styles and themes. Each category of a book edition is defined by the promotional outgoing element of a category incorporated in a page. This allows to define the group of categories of book editions, being a leading element and a bookmark in the same time. 2017-01-01T00:00:00Z https://repository.utm.md/handle/5014/20464 The development of children’s cognitive abilities by the new concepts of book editions with interactive elements GRATI, Cristina; CAZAC, Viorica; VLAS, Igor; OSOBA, Ion The interest and steps accorded to the continuous improving of educational quality, for the personal formation of children which includes the project “Creation of book editions with interactive elements for the development of children’s cognitive abilities” is in the real focus of users and bookmakers, who are involved in provision of cognitive values in touch with aesthetics and intelligence. 2017-01-01T00:00:00Z