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<title>2022</title>
<link href="https://repository.utm.md/handle/5014/26168" rel="alternate"/>
<subtitle/>
<id>https://repository.utm.md/handle/5014/26168</id>
<updated>2026-04-20T06:15:31Z</updated>
<dc:date>2026-04-20T06:15:31Z</dc:date>
<entry>
<title>Intelligent system for monitoring vital parameters in children with special needs</title>
<link href="https://repository.utm.md/handle/5014/26193" rel="alternate"/>
<author>
<name>DANILA, Victoria</name>
</author>
<author>
<name>BALAN, Stela</name>
</author>
<author>
<name>CURTEZA, Antonela</name>
</author>
<author>
<name>VÎRLAN, Marcel</name>
</author>
<id>https://repository.utm.md/handle/5014/26193</id>
<updated>2024-02-05T09:04:53Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">Intelligent system for monitoring vital parameters in children with special needs
DANILA, Victoria; BALAN, Stela; CURTEZA, Antonela; VÎRLAN, Marcel
The design of smart products consists of flat elements with minimal seams, which are safe and comfortable and at the same time monitor the state of health. The product provides information to medical staff and parents about the child's condition in a short time.
Project number: WIPO85961, DM/203338; InventCor Category: I - Textiles, Clothing, Fashion, Handmade
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Personalized nutrition and intelligent technologies for my wellbeing</title>
<link href="https://repository.utm.md/handle/5014/26192" rel="alternate"/>
<author>
<name>SIMINIUC, Rodica</name>
</author>
<author>
<name>ȚURCANU, Dinu</name>
</author>
<author>
<name>REȘITCA, Vladislav</name>
</author>
<author>
<name>CHIRSANOVA, Aurica</name>
</author>
<author>
<name>POJAR, Daniela</name>
</author>
<author>
<name>CUJBA, Rodica</name>
</author>
<id>https://repository.utm.md/handle/5014/26192</id>
<updated>2024-02-05T08:55:01Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">Personalized nutrition and intelligent technologies for my wellbeing
SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav; CHIRSANOVA, Aurica; POJAR, Daniela; CUJBA, Rodica
As a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Noncommunicable diseases such as obesity, type 2 diabetes and metabolic syndrome are now collectively responsible for nearly 70% of all deaths worldwide. Developing a personalized nutrition service to improve the quality of life! With this ambitious objective the project was born. The proposed project tends to contribute to solving two major problems of society in general and of the Republic of Moldova in particular.
Project number: PS nr.20.80009.5107.10.; InventCor Category: H - Foods, Drinks, Restaurants, Hotels &amp; Spa
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023)</title>
<link href="https://repository.utm.md/handle/5014/26191" rel="alternate"/>
<author>
<name>SIMINIUC, Rodica</name>
</author>
<author>
<name>ȚURCANU, Dinu</name>
</author>
<id>https://repository.utm.md/handle/5014/26191</id>
<updated>2024-02-05T08:57:36Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023)
SIMINIUC, Rodica; ȚURCANU, Dinu
Today we are facing a rising epidemic of gluten-related disorders: celiac disease, herpetiform dermatitis and gluten ataxia, gluten allergy and gluten sensitivity. The project tends to solve a major problem, especially for the Republic of Moldova, namely: Ensuring the nutritional security of people with disorders related to gluten consumption.
Project number: nr. 21.00208.5107.06 / PD; InventCor Category: H - Foods, Drinks, Restaurants, Hotels &amp; Spa
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Compositions and method for producing cozonac with spontaneous flora sourdough</title>
<link href="https://repository.utm.md/handle/5014/26190" rel="alternate"/>
<author>
<name>SIMINIUC, Rodica</name>
</author>
<author>
<name>ȚURCANU, Dinu</name>
</author>
<id>https://repository.utm.md/handle/5014/26190</id>
<updated>2024-02-05T08:36:28Z</updated>
<published>2022-01-01T00:00:00Z</published>
<summary type="text">Compositions and method for producing cozonac with spontaneous flora sourdough
SIMINIUC, Rodica; ȚURCANU, Dinu
Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac obtained from sorghum flour), but also expanding the range of pastries with spontaneous flora sourdough from different flours, as well as developing products for people with disorders related to gluten consumption.
Patent nr. MD 1563
</summary>
<dc:date>2022-01-01T00:00:00Z</dc:date>
</entry>
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