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Influence of cultivation conditions on the growth and formation of Pseudoartrobacter scleromae cholesterol oxidase
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| dc.contributor.author | ZHUKOUSKAYA, L. | |
| dc.contributor.author | SUDAKOVA, K. | |
| dc.contributor.author | SEMASHKO, T. | |
| dc.date.accessioned | 2024-02-12T07:23:23Z | |
| dc.date.available | 2024-02-12T07:23:23Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | ZHUKOUSKAYA, L., SUDAKOVA, K., SEMASHKO, T. Influence of cultivation conditions on the growth and formation of Pseudoartrobacter scleromae cholesterol oxidase. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 20. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. | en_US |
| dc.identifier.isbn | 978-9975-3555-6-8 | |
| dc.identifier.isbn | 978-9975-3555-7-5 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/26350 | |
| dc.identifier.uri | https://doi.org/10.52757/imb22.07 | |
| dc.description.abstract | Aim of the study – investigation of the effect of cultural conditions on growth of Pseudoarthrobacter scleromae and ChO production. As a result, the impact of initial pH of the nutrient medium (5,0-10,0), temperature (26-30°С), time of culture (48-96 h) was assessed. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Institute of Microbiology and Biotechnology, Republic of Moldova | en_US |
| dc.relation.ispartofseries | International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova; | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | enzyme sources | en_US |
| dc.subject | cholesterol oxidase | en_US |
| dc.subject | Pseudarthrobacter scleromae | en_US |
| dc.subject | culture media | en_US |
| dc.title | Influence of cultivation conditions on the growth and formation of Pseudoartrobacter scleromae cholesterol oxidase | en_US |
| dc.type | Article | en_US |
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