The role of probiotic LAB in feedstuff

SARGSYAN, A.; TKHRUNI, F.; AGABEKYAN, L.; SARGSYAN, M.; ISRAYELYAN, A.

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dc.contributor.author	SARGSYAN, A.
dc.contributor.author	TKHRUNI, F.
dc.contributor.author	AGABEKYAN, L.
dc.contributor.author	SARGSYAN, M.
dc.contributor.author	ISRAYELYAN, A.
dc.date.accessioned	2024-02-07T10:02:31Z
dc.date.available	2024-02-07T10:02:31Z
dc.date.issued	2022
dc.identifier.citation	SARGSYAN, A., TKHRUNI, F., AGABEKYAN, L. et al. The role of probiotic LAB in feedstuff. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 48. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5.	en_US
dc.identifier.isbn	978-9975-3555-6-8
dc.identifier.isbn	978-9975-3555-7-5
dc.identifier.uri	https://doi.org/10.52757/imb22.31
dc.identifier.uri	http://repository.utm.md/handle/5014/26301
dc.description	This work was supported in the frame of the research projects MESC AR scs 19AA-002, ANSEF biotech 52-52.	en_US
dc.description.abstract	The property of lactic acid bacteria to synthesize lactic acid is used for silage of green biomass. However, we have shown that the use of a consortium of LAB strains and yeast with probiotic properties leads to an increase in the content of protein and essential amino acids in silage, a decrease in its infectivity, and the effectiveness of the method used depends on the source and nature of the used method of green biomass and strains. Therefore, the use of starter culture from the consortium of investigated probiotics LAB and yeast in silage should be introduced as widely as possible, as they have a positive effect on the health of animals.	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Microbiology and Biotechnology, Republic of Moldova	en_US
dc.relation.ispartofseries	International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	cows	en_US
dc.subject	probiotics	en_US
dc.subject	lactic acid bacteria	en_US
dc.subject	feeds	en_US
dc.subject	protein nutritional value	en_US
dc.title	The role of probiotic LAB in feedstuff	en_US
dc.type	Article	en_US