PLINGAU, E.; RUDI, L.; MISCU, V.; IATSKO, I.
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
Microalgae-derived antioxidants are starting to gain popularity in the processing of functional and organic foods. Astaxanthin (AXT) is included in the list of these antioxidants. The antioxidant potential of
AXT allows ...