RAȚU, Roxana Nicoleta; STOICA, Florina; VELEȘCU, Ionuț Dumitru; TALPĂ, Sandu; ARSENOAIA, Vlad Nicolae; POSTOLACHE, Narcisa Alina
(Technical University of Moldova, 2023)
In the present study, pumpkin skin and black grape skin were used to improve the nutritional value of two dairy products yogurt and a semi-hard cheese.